Since 1995, Fu Lin prides itself in serving their original rendition of fried yong tofu using daily fresh yellow tail fish doused with their secret recipe of minced meat and shiitake mushrooms gravy.
Since 1995, Fu Lin prides itself in serving their original rendition of fried yong tofu using daily fresh yellow tail fish doused with their secret recipe of minced meat and shiitake mushrooms gravy.
Earn 5 STAR$® per $1 Spend
Earn STAR$® with Mastercard
Accepts eCapitaVoucher
Earn STAR$® with DBS/POSB