April is springtime in Japan, marking the cherry blossom (sakura) season. To bring the essence of Japan's spring to our customers in Singapore, we have prepared a selection of limited-time sakura sweets.
Tea Time Rusk Cherry Blossom
A delicately baked rusk made from specially crafted French bread, coated with sakura-flavoured chocolate. The subtle cherry blossom aroma spreads with every bite, offering a light and crispy texture perfect for tea time.
Cherry Blossom Bouchee
A soft and fluffy cookie sandwich filled with sakura buttercream, made with white chocolate ganache and unsalted butter. Salt-pickled sakura leaves enhance the delicate floral aroma, while white chocolate chips add a pleasant texture.
Longevity Ring Sakura
A traditional German-style Baumkuchen made with fresh eggs and butter, infused with cherry blossom liqueur and salt-pickled sakura flowers. This refined cake offers a perfect balance of sweetness and subtle saltiness, capturing the essence of spring.
Terms & Conditions
Available while stocks last. Visit in-store for more information.
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