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Ring in the Chinese Lunar New Year with bold flavours and auspicious delights as Old Chang Kee ushers in the Year of the Horse with the return of a much-loved festive favourite and the launch of an all-new creation.
From 2 February - 3 March 2026, the Dendeng Bak Kwa Chicken’O ($3 per piece) and Trio Nian Gao Spring’O ($2.30 per piece) are available at all Old Chang Kee outlets
The Dendeng Bak Kwa Chicken’O is generously filled with smoky BBQ dendeng chicken bak kwa, paired with crunchy water chestnut ( 马蹄 (ma ti)), sweet corn, carrot and spring onion, and lightly seasoned with ground chilli and black pepper for a well-balanced, festive bite.
The Trio Nian Gao Spring’O features a harmonious combination of sticky rice (nian gao), yam and sweet potato, wrapped in a crispy spring roll skin that delivers a satisfying contrast of chewy and crunchy textures. Naturally sweet and presented in three vibrant colours, the Trio Nian Gao Spring’O symbolises harmony, abundance and sweetness for the year ahead.
Terms & Conditions
- Valid at all Old Chang Kee outlets from 2 February - 3 March 2026 or while stocks last.
- Food pictures are for illustration purposes only, actual food presentation and food portion may vary
- Old Chang Kee reserves the right to amend the terms and conditions without prior notice
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