Products and Services
, Fusion Cuisine
, Snacks & Finger Food
, Japanese-Western Cuisine
Ma Maison is a pioneer of the unique fusion cuisine – Youshokuya, a cooking style which incorporates Western ingredients and Japanese culture. The brand was founded 37 years ago by Akinori Terazawa of Nagoya, Japan, who believed in creating a relaxed atmosphere where diners can appreciate his food and hospitality. Since then, the brand has expanded to over 25 branches in Asia including Singapore and the Philippines.
The décor of the restaurant boasts an old-English Steakhouse charm, adorned with metal pots & pans and mahogany wood tables. Even the table cloth is of vintage-outlined botanical fabric, exuding a pompous Victorian-style dining that make diners feel at home. Ma Maison has become an outstanding fusion restaurant chain in Asia due to its extensive menu of French-inspired Japanese food. Some of the restaurant’s best-sellers include the Nagoya-style “Ishiyaki” Miso Katsu Don, Beef Katsu Curry and the “Ikasumi” rice with deep-fried seafood.
Head down to Ma Maison at Bugis Junction Haute cuisine at its finest!
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