Flavours by Sauté is the latest venture by Sauté and serves
fusion vegetarian and vegan food in Singapore. They aim to create a homely and
cosy environment for families and friends to bond over an enjoyable meal.
Whether your lifestyle gears towards veganism, health conscious diets or
anything in between, Flavours by Sauté has something for you.
Flavours by Sauté crafts their food from natural ingredients
that are wholesome, nutritious and of the best quality. All their dishes do not
contain garlic or onion, and are meat-free. One of their bestsellers is the Orh
Luak, which comes in Sichuan Mala, Quinoa and the chef recommended Truffle
flavour as well. Give their Nyonya Otah Cutlet Quinoa Rice a try, it is free of
mock-meat and offers house-made baked Nyonya Otah Cutlet instead! Their Laksa
Lion Mane Spaghetti is a popular choice and Singapore fan favourite as well,
with a creamy, nostalgic Laksa base and sautéed lion mane mushrooms for a chewy
touch. To round up your meal, the Gula Melaka Latte and Caramel Swiss Carrot
Cake with Ice-cream are good choices to indulge in.
Visit Singapore’s Flavours by Sauté for great tasting
Earth-based cuisine today!
Flavours by Sauté is the latest venture by Sauté and serves
fusion vegetarian and vegan food in Singapore. They aim to create a homely and
cosy environment for families and friends to bond over an enjoyable meal.
Whether your lifestyle gears towards veganism, health conscious diets or
anything in between, Flavours by Sauté has something for you.
Flavours by Sauté crafts their food from natural ingredients
that are wholesome, nutritious and of the best quality. All their dishes do not
contain garlic or onion, and are meat-free. One of their bestsellers is the Orh
Luak, which comes in Sichuan Mala, Quinoa and the chef recommended Truffle
flavour as well. Give their Nyonya Otah Cutlet Quinoa Rice a try, it is free of
mock-meat and offers house-made baked Nyonya Otah Cutlet instead! Their Laksa
Lion Mane Spaghetti is a popular choice and Singapore fan favourite as well,
with a creamy, nostalgic Laksa base and sautéed lion mane mushrooms for a chewy
touch. To round up your meal, the Gula Melaka Latte and Caramel Swiss Carrot
Cake with Ice-cream are good choices to indulge in.
Visit Singapore’s Flavours by Sauté for great tasting
Earth-based cuisine today!
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