Current location site: Singapore

A groundbreaking dining concept by acclaimed Asian chef André Chiang, Bon Broth is set to redefine the hotpot experience with a unique fusion of French precision and Asian culinary traditions. Featuring a curated selection of eight standout broths, such as Sichuan Green Pepper, Satay, and Mala, each broth is a culinary masterpiece that enhances the natural flavours of the premium ingredients served alongside. With a seating capacity of 40, the restaurant’s design elegantly combines the sophistication of French fine dining with the warmth of Chinese culinary traditions, offering an intimate yet communal dining experience.