Current location site: Singapore

Founded in 1979, Mui Kee is built upon a foundation of secret traditional recipes and an unwavering commitment to the artisanal techniques. Founder Mak Mui opened Mui Kee in a small corner stall in Mong Kok, Hong Kong. Today, Mui Kee Congee is helmed by her grandson, Ah Tung. Using recipes and cooking techniques which have been passed down through three generations, every scoop of silky-smooth congee is filled with old school ingenuity.

The brand is a well-loved, and renowned institution that serves as the bridge between old world Cantonese mastery and the sophisticated demands of today’s urban diner.

As a proud member of the Les Amis Group, we uphold a global reputation for service excellence and operational integrity. We honour the group’s values by ensuring that quick service never equates to a compromise in quality.