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MICHELIN-selected Unagi Yondaime Kikukawa is one of Japan’s largest live unagi restaurant chains, boasting 50 locations worldwide. Founded in Nagoya, the brand traces its roots to Nakasho Shoten, a renowned unagi wholesaler with over 90 years of history dating back to 1932.
Known for its exceptionally fresh, melt-in-your-mouth live unagi, Unagi Yondaime Kikukawa continues to uphold traditional Japanese grilling techniques, using binchotan charcoal and a legendary tare sauce passed down through generations.
MICHELIN-selected Unagi Yondaime Kikukawa is one of Japan’s largest live unagi restaurant chains, boasting 50 locations worldwide. Founded in Nagoya, the brand traces its roots to Nakasho Shoten, a renowned unagi wholesaler with over 90 years of history dating back to 1932.
Known for its exceptionally fresh, melt-in-your-mouth live unagi, Unagi Yondaime Kikukawa continues to uphold traditional Japanese grilling techniques, using binchotan charcoal and a legendary tare sauce passed down through generations.
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