Current location site: Singapore

Founded in Kyoto in 2014, Gyukatsu Kyoto Katsugyu serves only carefully selected lean cuts of beef, deep-fried quickly at a high temperature to the perfect medium rare. The secret to its crunch is its koromo batter, achieved through a secret blend golden ratio of bread crumbs, flour and egg wash. Finally, it is fried in fresh oil that is changed daily for clean, crisp flavours. Choose from a variety of cuts from the menu for your ideal beef katsu experience and employ multiple ways to enjoy its beef, complemented by a number of condiments and sauce.