Supersized Rewards

Spend a minimum of just $5 on F&B outlets at participating malls and earn 5X STAR$. (Fully redeemed at Bugis Junction, Bugis+, Funan, Plaza Singapura and Raffles City)

Plus, enjoy a bonus $10 eCapitaVoucher when you spend more than $120 on F&B at Plaza Singapura or Raffles City. (Fully redeemed)

*Terms & Conditions apply.

Deals On The Side

Feast on exclusive F&B eDeals from selected tenants at Plaza Singapura and Raffles City via the CapitaStar App. Simply look for "The Joy of Good Eats" tab in the Rewards section. Limited quantities available. 

*Terms & Conditions apply.

1.     This Promotion is exclusive to CapitaStar members (referred to as “Eligible Shopper”) of at least 16 years old on the date they sign up for the CapitaStar Rewards Programme. All shoppers can download the CapitaStar mobile application and sign up within the App as a CapitaStar member to qualify and participate in this Promotion.

2.     Supersized Rewards: Eligible Shoppers must spend a minimum of S$5 within a single receipt (“Qualifying Spend”) at F&B outlets of Bugis Town, Clarke Quay, Funan, Plaza Singapura and Raffles City within the Promotion Period and earn 5XSTAR$ (“Reward”). Eligible shoppers can enjoy additional $10 eCapitaVoucher with more than $120 spend at F&B outlets of Plaza Singapura or Raffles City.

-       Reward of 5X STARS is capped at maximum 3,000 STAR$ per redemption, per shopper, per day, per mall. Shoppers must snap the original same-day receipt through their CapitaStar App on the same day of purchase during the Promotion Period, and only the first approved eligible receipt will qualify for this Promotion.

Quantity per mall:
- Plaza Singapura/The Atrium @Orchard: 5,000
- Raffles City: 5,000
- Clarke Quay: 2,500
- Funan: 2,500
- Bugis Junction: 1,000
- Bugis+: 1,000
- Bugis Street: 500

-       Reward of $10 eCapitaVoucher is applicable to more than $120 spend at F&B outlets at a single mall (Plaza Singapura or Raffles City). Limited to 1 redemption per shopper per day per mall, 5 redemptions per shopper within the Promotion Period. Limited to 1,000 redemptions per mall.

3.     Explore the City Food Hunt: Redeem a limited-edition Singapore Food Festival Tote Bag with minimum of 3 receipts from participating Food Festival outlets from 27 Aug – 12 Sep.

-       All 3 receipts must include an order of the exclusively curated local flavours dish or bundle deal for Singapore Food Festival 2021 here: https://singaporefoodfestival.sg/capitaland-malls/

-       List of participating food outlets: https://www.capitaland.com/sg/en/shop/malls/discover/explore-the-city.html

-       Limited to the first 250 redemptions at each Customer Service Counter at Bugis Junction, Funan, Plaza Singapura and Raffles City.

General Terms and Conditions

1.     Redemption qualifying amount is based on nett purchase after deduction of discounts.

2.     For purchases made by installments, only the first installment receipt with the total value of the purchase will be eligible for Promotion. Each original receipt/charge slip can only be used once for redemption.

3.     Receipt/s and NETS or credit/debit card transaction slips (in full/partial payment) for the purchases from Aroma Truffle and Gong Cha are NOT entitled for this Promotion.

4.     By agreeing to participate in this promotion, you will be registered as a CapitaStar member.

5.     The Management reserves the right to see all purchases made by shoppers before granting redemption/s.

6.     The Management reserves the right to replace items/prizes with items of similar value.

7.     Information stated is correct at the time of printing and is subject to change without prior notice.

8.     By participating in this promotion, you consent to CapitaLand Limited, its subsidiaries, related corporations (collectively, the "Companies") and all trusts sponsored, owned or managed by any of the Companies (collectively, “CapitaLand Group”), and CapitaLand Group’s agents, business partners and authorised service providers collecting, using, disclosing and/or processing this personal data, in order to:

a.     inform you via mail, email, SMS, telephone and other means of communication (including via all and any of your Singapore telephone numbers in any of our records from time to time) about the products and services, offers, promotions, activities or events marketed or made available by any member of CapitaLand Group and/or its business partners, including in relation to (i) The Joy of Good Eats (ii) the CapitaLand Group and (iii) any of the properties, developed, owned or managed by the CapitaLand Group (collectively, the "Marcom Activities"); and

b.     conduct consumer and market research in respect of products, services and Marcom Activities which may be relevant to you.

You further agree that the consents granted herein do not supersede or replace any other consents which you may have previously provided to CapitaLand Group in respect of your personal data, and are additional to any rights which CapitaLand Group may have at law to collect, use or disclose your personal data. 


Explore the City Food Hunt
27 Aug - 12 Sep


CapitaLand City Malls joins the Singapore Food Festival for the first time!

Embark on a culinary journey and discover exclusively curated flavours and special offerings at participating stores. 
Plus, redeem a limited edition Singapore Food Festival 2021 Tote Bag with minimum 3 receipts from participating outlets!

 

Find Out More

Butter Studio

Bugis Junction #01-61/61A

Basque in our glorious marble burnt cheesecake goodness with beautiful, decadent chocolate swirls! Baked to a dark caramelized perfection with a soft creamy middle, it is such a perfect treat in every way!

 

Butter Studio

Bugis Junction #01-61/61A

(Coming Soon)

Freshly baked pandan cake crumbs laced with gula melaka infused with smooth, light cream cheese base. Our Ondeh-Ondeh Gelato is truly a perfect treat not to be missed!

There's 1-for-1 Milo Brownie Gelato promotion too. 

Ji Xiang Ang Ku Kueh

Bugis Street 235/237 Victoria Street

Ji Xiang Ang Ku Kueh revives the traditional Peranakan spice paste, Rempah, in our latest creation, Sambal Ang Ku Kueh.

We are bringing out our kick-ass, secret recipe for rempah, wrapping it in our famously soft and chewy skin for you to experience firsthand.

Jinjjia Korean BBQ

Bugis+ #04-05

Jinjjia Korean BBQ is launching two new flavours - Satay Chicken and Curry Chicken, in celebration of SFF. Patrons can get to enjoy these rich local flavours for a limited time period, whilst enjoying a 10% discount off.

Kway Guan Huat Joo Chiat Popiah

Bugis Street #01-202

Kway Guan Huat Joo Chiat Original Popiah & Kueh Pie Tee is serving up the Popiah Pie Tee Set with Barley Drink, which includes 1 Popiah made with our own secret family recipe, 2 Kueh Pie Tee, and 1 Barley Drink.

Valid from 1 Sep 2021 onwards.

Ramen Champion

Bugis+ #04-07

Local-inspired Salted Egg Tendon is back! For a limited time period, diners will be able to enjoy the newly introduced Salted Egg Tendon or the Salted Egg Tendon Set. The set includes the Salted Egg Tendon, one soft drink and a choice of side: edamame/ cold tofu/ chawanmushi/ gyoza/ karaage.

Typhoon Cafe

Bugis+ #04-08

Get our classic Typhoon Egg Fried Rice, topped generously with egg floss, together with local inspired style cake – Ondeh Ondeh Cake and our national favourite drink – Bubble Milk Tea in the Exclusive Local Delights Set Menu! 

Capital Kitchen

BLK C #01-05/06

Exclusive menu of Har Cheong Gai Sliders, Kong Bak Quesadillas,  Kaya Tart. Paired with nostalgic cocktail flavours - Kopi-O Fashioned, Limau Ice or Pineapple Tart by Queens Head Mixologist, Ashwin Raj.

Cuba Libre Cafe and Bar

BLK B #01-13

Cuba Libre Singapura Special featuring Beef Rendang Croquettas and Singapore Sling Cocktail

Fremantle Seafood Market

BLK E #01-06

Enjoy 20% off Fremantle’s seafood-in-a-bag in our new Laksa sauce!

Laksa Crab-in-a-bag featuring Mud Crab, Mussels, Clams and Prawns in savoury Laksa sauce. Served with corn, deep-fried bun (mantou) and sausage.

Fremantle Seafood Market

BLK E #01-06

Enjoy 30% off Fremantle’s seafood-in-a-bag in our new Laksa sauce!

Laksa Lobster-in-a-bag featuring Boston Lobster, Mussels, Clams and Prawns in savoury Laksa sauce. Served with corn, deep-fried bun (mantou) and sausage.

Hooters Singapore

BLK D #01-03

At the Singapore Food Festival, Hooters Singapore brings you a new and exciting Laksa Fusilli on our menu! Taste the rich flavours of our laksa gravy topped with fresh prawns for a cultural twist to a modern Favorite.

Mimi Restaurant @ The Riverhouse

BLK A #01-02

Putting a spin to the local and iconic dish, a favourite among many has been injected with modern twists with new ingredients and serving styles. Flambé Bak Kut Teh is served two ways with dry or soup options available, the dish is flambe with rose wine for a finishing touch.

House of Seafood

BLK A Outdoor

Singapore is a multi-ethnic society. Hence, we created these dishes that blend into the different food culture with a modern twist to bring out the taste of home for everyone.

  • Singapore Wok Hei Black Pepper Crab Bamboo Fried Rice 
  • Wok Hei Chili Crab Bamboo Mee Goreng
  • Crispy Sourdough with Salted Egg Crab 
  • Popular Childhood Drink in Maritime Southeast Asia Rose Syrup Milk

 

 

Yum Sing!

BLK B #01-06/07

Special menu featuring Abalone Yusheng, Har Cheong Gai, Oyster Omelette, Chicken Rice, Hokkien Mee, Bak Kut Teh + Optional Top-Up for Chilli Crab and more!

5 Senses

#02-17

The Octopus Rojak is a local salad that gives an umami taste of a well-balanced thick prawn paste sweet sauce and garnished with crushed peanuts, and not forgetting the laksa infused octopus that we liked!

Churros Republic

B2-K08

Churro with Milo Dinosaur and Churro with Gula Melaka sauce.

DalKomm

#03-17

Kaya Cruffin with Vanilla Ice Cream features a toasty crisp pastry topped with Singaporeans all time favourite, Kaya and Butter; along with Vanilla ice cream by the side

Pandan Latte is an uniquely-Singaporean take on a signature drink. The prefect balance of pandan and espresso creates a harmonious and smooth taste that is refreshing yet familiar.

Godmama

#04-07

Itek Tim for 2 pax featuring a flavourful duck soup cooked with salted vegetables and ginger.

PPP Coffee

#02-19

Kaya Toast Set featuring a slice of sourdough bread with pandan kaya spread, and topped with salted French butter, served with complimentary batch brew.

Smöoy

B2-K09

SFF x SMOOY 2021 edition is a rendition of childhood sweet memories with a modern twist . We bring you back the rainbow bread with froyo and Gula Melaka topping!

Subway

B2-10

Complimentary 6 pieces Pandan Cookie, with every purchase of Footlong Rendang Sub.

Tonkotsu Kazan Ramen

B1-23

Enjoy a bowl of Singapore's national favourite meets Japanese ramen noodles in rich broth, enjoy the fusion of local and Japanese flavours!
The Shrimp Ramen features wantons with Japanese ramen in shrimp tonkotsu broth. 

Arteastiq Depatio

#03-70/72

Delight your taste buds with our Satay Chicken Pizza! Savour the goodness of a local favourite, topped with generous chunks of satay meat, freshly cut cucumber and onion slices, and slathered with satay peanut sauce for that Singaporean twist.

Baker's Brew

B2-42

Enjoy $5 off 4 pieces of featured flavours, Ondeh Ondeh Cake and Pandan Basque Cheesecake

Bangkok Jam

#03-85

Pandan Durian Sticky Rice featuring Pandan Sticky Rice, topped with Durian Puree, Coconut Ice Cream, Jackfruit, and Coconut Crème on the side.

Beard Papa

B2-27/28

“King of the fruits” Love it or Hate it.

Durian Mochi featuring fluffy & chewy mochi texture with D24 Durian cream.

Cajun on Wheels

#03-92

You will only fall in love with.... Rojak Crabs with Seafood Bucket.

You have tried Rojak, but have you tried Rojak Crabs with Seafood Bucket? Devour the best of both world with this irresistible savory-sweet pairing. Pour everything out and enjoy a magnificent spread of flavours and textures in rojak prawn paste sauce. You definitely have to try it out yourself!

Featuring Olympian Bucket (serves 5-6), Poseidon Bucket (serves 2), Lobster Dapster Bucket (serves 2-3) and Flexing Mussels (serves 1).

Eng's Heritage

B2-50/51

Enjoy SFF Bundle for Two with 2 x ENG's Wantan Noodle (S) and 2 x Water Chestnut/Calamansi.

Greendot

B2-52/54

Indulge in our vegan-friendly local afternoon tea set!

Set comes with our homemade Nutty Stylo Mylo (Hot) with Biscoff Biscuit and pairs it up with any choice of 1 fun-sized cake. 

Kopitiam - Tuan Yuan

#06-15/17

The Sakura Spare Ribs Black Garlic Bak Kut Teh features Black Garlic, which is made when raw garlic is aged under a controlled condition till the raw garlic cloves turn inky black and develop into this delicious sweet texture. The advantages of Black Garlic is that it is a healthier choice seasoning/condiment such as being rich in phytonutrients as well as building a strong immune system support. Only about 35 cal/serving, it is a great way to amp up flavour and add depth without tacking on tons of extra calories.

Heavenly Wang

B2-35/36

Salted Egg Lava Bun

Kopitiam - Shi Hui Yuan

#06-15/17, Stall 17

Plant-Based Trio Hor Fun with Honey Boatlily Drink Set

Typhoon Cafe

#04-63/67

Our local favourite Kueh is now in Souffle Style! The Ondeh Ondeh in Style features Pandan Souffle Stackers, finished with Coconut flakes, red sugar, vanilla ice cream and gula melaka syrup by the side. Definitely a must try for the Ondeh Ondeh lovers!

Kopitiam - Tuan Yuan

#06-15/17, Stall 3

Sakura Pork Farming is an 'All In All Out' Programme. The production system is environmentally friendly and is backed by extensive research and a team of veterinary, nutritional, genetic and animal welfare professionals. In house feed mill operations help to ensure that quality is top grade and they provide customised nutrition to Sakura Pigs. All in all, Sakura Pork are Heartier (Lower in Cholesterol) and Tastier (Higher in Amino Acids). It is amazing that our Braised Sakura Pork Trotter with Black Garlic has no additional artificial soy sauce / colouring added, yet the flavouring is equally good.

Hong Kong Hang Heung

B1-68

SFF Exclusive Bundle featuring 1 box of Lava Custard Cake (6pcs) & 1 box of Pandan Egg Rolls (6pcs)

myEureka

B1-K10

Singapore Food Festival Special Bundles featuring Salted Egg 90g + Chili Crab 90g!

myEureka

B1-K10

Singapore Food Festival Special Bundles featuring Nasi Lemak 90g + Spicy Cuttlefish 90g!

Milkfish

B1-44F

Enjoy a local twist on the Grilled Milkfish Belly, popular in Taiwan and the Philippines, with two exclusive housemade sauces. With the Singaporeans' favourite Sambal Belacan, and a Teochew-style rice vinegar with minced garlic and chilli, experience a refreshing marriage of flavours that will bring the extremely tender and creamy milkfish belly to new heights.

Tarte by Cheryl Koh

B1-46

Lime and Mixed Herb Chantilly Tart (with lemongrass, basil and mint). Limited to 25pcs/day.

Tarte by Cheryl Koh

B1-46

Pandan Coconut Saint Honoré Cake (with coconut tuile, pandan cream, gula melaka caramel and coconut chiboust). Limited to 15pcs/day.

Tokyo Milk Cheese Factory

B1-73

Singapore Food Festival Exclusive Batik Box Bundle: Assorted Cookies Gift Box (30 pieces) with Salted Caramel & Mascarpone Cookies with batik packaging.

The Providore

#01-22A

Smokey Chili Crab Dip with sesame bread stick and warm mini brioche.

Featuring our take on a well-known local dish that will be familiar to all! Our rendition keeps it simple and features the best aspects of this famous dish, with generous amounts of succulent crab meat & homemade chilli sauce, served with bread sticks & warm, fluffy brioche buns. Perfect as a savoury dip for sharing, or as a treat for one you know you deserve!

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